“This area is always full of life - always busy,” Karcher chimed in, “this was the right place to be.”Īlex Karcher (left) and Jeremy Johnson … and a rubber chicken. When asked, “Why Tualatin?,” Johnson quickly replied, “We loved the vibrancy out here on Nyberg,” as he noted the scores of patrons in the shopping center and the cars lined up on the thoroughfare. The Nyberg Rivers store, scheduled to celebrate their Grand Opening on Thursday, April 29, is the first in Oregon, but the 11th overall in a steady stream of openings over the past few years, with nine stores in the greater Los Angeles area and San Diego, one in Toronto, along with Denver and two more California locations scheduled to open later this year. A brick-and-mortar storefront followed shortly thereafter on New Years Day of 2018, and they haven’t looked back since. The Dave’s Hot Chicken brand began its humble journey in 2017 with four friends, the money in their pockets, a tent in an East Hollywood parking lot and a dream… making Hot Chicken “better than anyone else in America!” What happened next no one could have anticipated hour-long lines, sold-out nights and swarms of hungry Dave’s Hot Chicken fans clamoring for their share of the scrumptiously spicy chicken tenders. based “Nashville-style” hot chicken concept to Oregon. tips are estimates based on historical data.“It blew my mind,” Alex Karcher recalled when he first tasted Dave’s Hot Chicken, “I loved the product.” It was at that moment that Karcher, Principal Operator of JCK Birdz in Eugene, and Jeremy Johnson, Director of Operations, knew that they had to bring the L.A.Handle guests? concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions. The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon. $4.50 per hour)ĭave?s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |